We would like to share our passion for food and wine with our customers. The menu changes according to seasonal products and certain dishes change daily according to the fresh produce we find on the market.

Menu at €16
Main dish and dessert

Menu 'Bistrot Découverte' at €30
First course, main course, dessert

Our classiques ‘a la Carte’

• Foie Gras with Compote of Dried Fruits
• 6 Snails from the Alpilles with Garlic Butter
• Beef Tartare with Mustard, Poached Quail Eggs and Salad
• Risotto with Vegetables and Tapenade from Moulin de Calanquet
• Veal Chop with Lemon Sauce and Fresh Tagliatelle
• Chocolate Pot

Dinner in the cellar is available upon reservation, for 6-12 people

Opening hours
12h00 – 14h30
19h00 – 22h00

The restaurant is closed Sunday evening and all day Monday
The restaurant is closed from 15th February to 15th March